Summer gardening season is in full swing. It’s time for fresh corn on the cob, cucumbers, tomatoes, and of course the ubiquitous zucchini squash to be on our supper tables. You’ve heard the old joke appropriate for this time of year – if people in town start locking their car
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350 or bust: Transformation
What are you making for supper on this Meatless Monday? Right now we have an abundance of swiss chard, although our other greens have been slow to come in. I substituted chard for kale in this family-favourite salad yesterday, and it was deemed acceptable by the more discerning (aka “picky”)
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