Seaweed is a true super-food, high in essential nutrients, low carb, low calorie, and also, naturally high in iodine – and it helps protects the body from radiation. It is a staple in Japan and many other maritime regions. Considering the rising levels of radiation across North America due to the Fukushima disaster, we had . . . → Read More: Writings of J. Todd Ring: Fukushima still spreading deadly radiation across northern hemisphere: one food can help protect you
It looks like sushi time is over – seafood is no longer safe to eat after the Fukushima nuclear disaster. Fukushima continues to dump 300-400 tons of radioactive contaminated water into the Pacific every hour. Japanese experts estimate Fukushima’s fallout at 20-30 times as high as the Hiroshima and Nagasaki nuclear bombings in 1945. Polar . . . → Read More: Writings of J. Todd Ring: Say sayonara to seafood – the oceans are no longer safe to eat from in the wake of Fukushima
As we here at DeSmogBlog have been covering in exhaustive detail for quite some time now, there is virtually no safe way to perform hydraulic fracturing (fracking) for unconventional oil and gas.
Fracking has been linked to numerous problems, including the release of radioactive molecules that cause an array of . . . → Read More: DeSmogBlog: Who Is Monitoring Fracking Wells And Pipelines? Nobody