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350 or bust: Listening to Nature’s Operating Instructions: Chef Dan Barber

For TED Talk Tuesday on 350orbust, Chef Dan Barber tells an eloquent and surprising parable of foie gras. “The most ecological choice for food is also the most ethical choice for food whether we’re talking about brussel sprouts or foie gras… . . . → Read More: 350 or bust: Listening to Nature’s Operating Instructions: Chef Dan Barber