Nicola Tee wrote:
Hey! Just wondering why you have the archaic & sexist rule that your waitresses have to wear a minimum 1″ heel while they’re on their feet all night? The men don’t have the same rule. That’s terrible, and I actually won’t be back because of it. Please pass that on to head office, thanks.
Brown’s wrote: “the policy that our girls need to be in a 1″ heel is a brand standard…”
I won’t be opting to return to Browns because of this. I’m also going to be telling my friends to avoid Browns, and will (Read more…)
The gluten-free fad took another major hit to its already weakened credibility this week when researchers who had first diagnosed “non-celiac gluten sensitivity” found out that, oops, they were wrong. It doesn’t exist. A story in Business Insider tells the tale. In one of the best examples of science working, a researcher who provided key […]
What’s a marine biologist doing talking about world hunger? Well, says Jackie Savitz, fixing the world’s oceans might just help to feed the planet’s billion hungriest people. In an eye-opening talk, Savitz tells us what’s really going on in our global fisheries right now — it’s not good — and offers smart suggestions of how we can help them heal, while making more food for all.
The Peace River Valley is one of Canada’s most fertile regions (Damien Gillis)
Keeping the Peace Valley’s farmland and ecosystems intact would be worth $7.9 billion to $8.6 billion a year, says a new study from the David Suzuki Foundation.
The region, in northeast BC, is under threat from the proposed Site C Dam – which would flood or disturb over 30,000 acres of prime agricultural land – along with natural gas fracking operations, logging, mining and other forms of industrialization. The study is a follow-up to an earlier report which analyzed the area via satellite imagery, determining that some 67% (Read more…)
Want to lower your impact on the environment by reducing the amount of greenhouse gasses emitted to bring you food? Yes, you can ride your bike (or walk, or take the bus) to the grocery store instead of driving, but there’s an even simpler solution: adopt a vegetarian diet.
Researchers in the UK have concluded that the production of meat and animal-based foods produce a ton of waste.
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected (Read more…)
Just because it’s not good looking doesn’t mean it tastes bad. Growers take their odd-looking fruit and usually sell it to juice, soup, or canneries instead of grocery store. One grocery store chain in France decided to take the produce usually rejected by consumers and make something fun out of it. This marketing synopsis covers what they did:
Intermarché launched the Inglorious Fruits&Vegetables, a film, print, poster and radio campaign, celebrating the beauty of the Grotesque Apple, the Ridiculous Potato, the Hideous Orange, the Failed Lemon, the Disfigured Eggplant, the Ugly Carrot, and the Unfortunate Clementine. Now you can eat (Read more…)
As humans flock to cities and the surround them with suburban sprawl we have covered some of the most arable lands in concrete. This has caused problems of food security, access, and sustainability. Urban farming is nothing new and will continue to spread, but what about industrial-scale farming in cities?
A farmer in Japan has taken an old warehouse and modified it into an enamours and efficient farming operation using specialized low-powered LEDs.
The farm is nearly half the size of a football field (25,000 square feet). It opened on July and it is already producing 10,000 heads of lettuce (Read more…)
Whoa! Down the rabbit hole I tumbled this week. I started reading about tea in several books I recently purchased. What a story. What a delight! Many hours spent between the pages absorbing culture, history, types, classifications, production, terroirs and marketing.* I’ve read bits and pieces about tea before; mostly history and cultural notes; some […]
Legend has it that, in the Qing Dynasty, Qianlong (1711-1799 CE), the grandson of the Emperor Kangxi, went on a holiday to the West Lake district, in the Hangzhou area of Zhejiang province, China. He stopped at the Hu Gong Temple, nestled under the Lion Peak Mountain (Shi Feng Shan). There, he was presented by […]
The past month I haven’t done as much baking as usual – just been too busy to do much, plus I was away for a long weekend holiday in Toronto. So June saw a mere two loaves baked. I made a few others in late May, however. The two most recent loaves were a poolish-levain […]
Neonic pesticides “pose a serious risk of harm to honey bees and other pollinators,” a new study warns.
Bees may be small, but they play a big role in human health and survival. Some experts say one of every three bites of food we eat depends on them. The insects pollinate everything from apples and zucchini to blueberries and almonds. If bees and other pollinators are at risk, entire terrestrial ecosystems are at risk, and so are we.
New report slams neonic pesticides
Well, pollinators are at risk. And we know one of the main causes of their alarming death (Read more…)
She’s been called the “Jenny McCarthy of food.” That’s not a compliment and should warn anyone with half a brain to beware of her. She’s a New Age wingnut helping turn the public from science to superstition. She’s also been described as the “latest quack making a name for herself on the Internet by peddling pseudoscience” […]
In Ottawa – timing sux. Don’t recommend. Seriously. 1.5 hours on a Sunday night. #poorservice #noexcuses #takeout #ottawa (0) Trashy, Ottawa, Ontario
Former Agriculture Minister Pat Pimm is drawing fire for racist comments about First Nations
Read this May 28 Globe and Mail story by Justine Hunter and Mark Hume on a series of emails involving former Liberal Agriculture Minister Pat Pimm and Energy Minister Bill Bennett, revealing longstanding plans to open up the Agricultural Land Reserve to the energy industry. Bill 24 was passed in the Legislature yesterday, amid fireworks over the emails, which also attacked First Nations for standing int he way of the plan – drawing fire from native leaders.
…NDP agriculture critic Nicholas Simons said leaked e-mails demonstrate the ministers behind Bill (Read more…)
The past month has seen the rise, fall and rise again of my bread making efforts. Mid-month, in April, I was having some success making sourdough breads and was looking at trying some experiments with herbs and other ingredients. Maybe look at other specialty breads, too. But late in the month I tried a cheese […]
Former BC Environment Minister Corky Evans (Photo: RichardHughes.ca)
An Open Letter to Almost Everybody:
My name is Corky Evans. I garden and farm in the Kootenays of B.C. Many years ago I was the Minister of Agriculture.
I do not understand popular culture or electronic communication. I have not learned to do Facebook. What I have been told is that when people find something interesting from someone they trust, they send it on to other people and in this way it is possible to engage more people, faster, than ever before.
I have decided that this technology that (Read more…)
It’s hard to believe it’s been more than a decade since I last updated my web page on hot sauces, and about 15 since I first wrote it. My, how times flies. So many years, so many hot sauces since then. I’ve been a hot sauce aficionado for much longer than that, though. Most of […]
Why can’t I buy Yorkshire Gold tea in town? I can buy Barry’s tea, from Ireland, and Morse’s tea packaged in Nova Scotia locally. As well as other brands. Surely someone can bring in Yorkshire Gold… Barry’s tea is nice: a bit on the robust side, which we like, but the tea bags could use a […]
Boogie boarded today in the Pacific. The water was very cold but I went in a couple times.
Supper last night.
Tonight was El Indio, a fish taco.
This is news, right from the CBC, not April Fool or The Onion: The Massachusetts House of Representatives has finally granted initial approval to a Bill naming the Fluffernutter the official state sandwich. The bill was filed in 2006 by then Representative Kathi-Anne Reinstein, in response to a motion by State Senator Jarrett Barrios limiting […]
“If ferries stopped running to Vancouver Island, our grocery shelves would be completely empty after 3 days,” says food security activist-turned-rapper Jeremy Loveday. Watch his 3 min spoken word essay on the shocking state of Canada’s food security.
According to a seminal BC Ministry of Agriculture report in 2007, the province produces just 48% the food it consumes. Per capita vegetable production has fallen to half what it was in 1970.
And yet, the BC Liberal government is intent on flooding and impacting over 30,000 acres of some of the country’s best farmland for the Site C Dam in northeast BC’s (Read more…)
Shrimp farming (Photo: Jughandle’s Fat Farm).
Read this Jan. 14th article by TreeHugger about why you should stop eating shrimp, wild and farmed:
Shrimp is the most popular seafood in the United States, with Americans eating an average of 4.1 pounds per person annually. As delicious as shrimp may be, we actually should not be eating them. The process that delivers bags of frozen shrimp to your grocery store at cheap prices has devastating ecological consequences, and you’ll probably not want to touch that shrimp ring ever again after reading what’s really happening behind the scenes.
Shrimp is either (Read more…)
April has begun with three loaves of bread; generally successful efforts, although there’s still some tweaking to do with the recipes. As always. But I’m encouraged to try more – and of course experiment more with recipes and ingredients. The first loaf of the latest batch was an artisan loaf made at the tail end […]
Last November, when I first wrote about the gluten-free diet fad, I bemoaned how an everyday protein, a staple in human diets for many millennia, had become demonized by the diet fad crowd. In fact, the gluten-free fad rapidly grew into a multi-million-dollar industry in Canada to accommodate that vulnerable intersection of consumer fears […]
A couple more loaves were made this month and a third will be started later this week. Both were made in the oven, not the machine, at 425F for roughly 35 minutes. Neither rose very high, but both were edible and tasty. Only about a third of the second loaf remains, so I will start a […]