At the inaugural Arrell Food Summit, Loblaw CEO Galen G. Weston laid out an innovative vision for Canada’s food markets. Applying robotics, AI, and smart technologies, Loblaw plans to bring Canadians together through food while lowering footprint and reducing waste. Organized by the Arrell Food Institute at the University
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Carbon49 – Sustainability for Canadian businesses: Loblaws Changing How Canadians Eat
At the inaugural Arrell Food Summit, Loblaw CEO Galen G. Weston laid out an innovative vision for Canada’s food markets. Applying robotics, AI, and smart technologies, Loblaw plans to bring Canadians together through food while lowering footprint and reducing waste. Organized by the Arrell Food Institute at the University
Continue readingThe Canadian Progressive: David Suzuki: The ecological and economic costs of food waste
This Thanksgiving season, David Suzuki wants us to remember this fact: ” In Canada, food waste cost estimates increased from $27 billion to $31 billion between 2010 and 2014.” The post David Suzuki: The ecological and economic costs of food waste appeared first on The Canadian Progressive.
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