How To Green Deserts & Address Climate Change At The Same Time
Two thirds of the globe is turning into desert, at the same time that our population is heading towards ten billion, and we are disturbing weather patterns by pouring heat-trapping…
Two thirds of the globe is turning into desert, at the same time that our population is heading towards ten billion, and we are disturbing weather patterns by pouring heat-trapping…
What a beautiful Friday morning in my part of the world. The sky is blue and clear on a minus 16 degree C March 1st day. I’m watching two pileated…
A message from an Oklahoma farmer for President Barack Obama, as he prepares to deliver his State of the Union address tonight:
* In recognition of American Thanksgiving yesterday, and National Buy Nothing Day today, here’s some food for thought on eating sustainably. Second generation food activist Anna Lappé has worked with…
Okay, maybe we don’t need to worry about zombies but we should certainly consider future food shortages, not to mention the pesticide-laced food and genetically modified food (GMO) we are…
Two of my favourite Bills talk climate change, along with the Republicans at the table. It is, as 350.org posted, a seriously awesome “smack-down” – climate science and reality versus…
I still haven’t had a chance to catch my breath since returning home from our trip to Newfoundland last week, having jumped with both feet into the Turtle Island Writing…
Everyone on the planet requires regular meals every single day of our lives. Despite the incredible importance of food, our North American food system, like much of the rest of…
This podcast features Joel Salatin, interviewed by Chris Martenson from Peak Prosperity.com. Salatin rejects the idea that all human involvement in shaping the landscape is bad; in this interview he…
With over half of the U.S. in a drought, concerns about what this will mean for food prices. Farmers are starting to feel the impact, and consumers will soon, too.…
One of the best interviewers on television, Bill Moyers, speaks to one of the global sustainability movement’s “superstars”, physicist and food activist Vandana Shiva. The discussion is wide-ranging but centers…
Today is the first cool and rainy day in quite a while, so I’ll be spending the morning the way other “radicals” the world over are, in the kitchen and…
Wow – this is inspiring! I sure wish Will Allen was in charge of food policy in the U.S., rather than the Monsanto crowd.
Considering that most of the people reading this blog will be part of the lucky global minority who eats at least three times a day, it is astonishing how little…
Kitikaanikamik is an Ojibway word that means “the place where things grow”. The Local Foods Initiative (RLLFI) in the northern Ontario town that I live in has applied to the…
One of the responses that we can all take to the looming peak oil/climate change crisis is to work to make our communities more resilient (for more on this, check…
Fridays are the days I usually focus on good news. I think the best news around these days is that Rupert Murdoch and his right-wing, democracy-corrupting News International is finally…
“As a species with the creativity, adaptability and opposable thumbs that enabled us to create an Oil Age in the first place, we can be pretty certain that there will…
Happy Canada Day! What a week it’s been on the climate/weather front. Here in northwestern Ontario we’ve been experiencing a lovely June, although firefighters say it’s the driest summer in…
A fellow climate activist recently said that climate change is a gift to humanity, if we choose to accept it. What I understand from that is that climate change is…